Our Crowd-Pleasing Meatless Fall Wedding Menu

Planning a wedding menu is notoriously stressful… particularly if you’re vegan or vegetarian. Can you really find options to suit your guests, including the meat-eaters? Absolutely! Here is a peek at a crowd-pleasing meatless fall wedding menu everyone will love. Also, as an added bonus, it features fresh, seasonal fare you can easily source locally – yum!

Cauliflower Buffalo Bites

Crunchy, tangy cauliflower buffalo bites satisfy our savory cravings.

Delightfully crunchy and tangy, these chicken wing stand-ins will have everyone licking their chops for more. Dip in blue cheese or ranch dressing for an extra tasty spread.

Sweet Potato Bruschetta

Each colorful, hand-held slice of this classic appetizer is an instant hit.

Anyone can warm up to this fresh fall take on an Italian-inspired favorite. Each colorful, basil-topped slice, made with buttery avocado, tangy tomatoes, and hearty sweet potatoes, is an instant, hand-held hit.

Pickled Mini Beet Tacos

Rich and hearty beet slices make these tacos deliciously gluten-free.

Going gluten-free? Now, you can still have tacos on the menu! Simply swap tortillas for rich and hearty beet slices and fill with creamy goat cheese (for vegetarians) or try the recipe’s Macadamia Sour Cream (for vegans).

Butternut Squash Potstickers

These potstickers are an excellent bite-sized option for a vegan spread.

If you’re looking for bite-sized fare, then these potstickers are an easy answer! Filled with savory butternut squash, each crispy pocket warms the soul and fills the stomach.

Sriracha Tempeh Sliders with Ranch

These sliders are the perfect option for meat-loving guests!

Meatlovers, rejoice! Because these sriracha tempeh sliders are built to satisfy with hearty tempeh and just a touch of spice.

Spinach Artichoke Lasagna Rollups

Made with ricotta or tofu-based “alfredo” sauce, these Italian classics can be dairy-free and vegan.

These delicious morsels are rolled for easier eating. Filled with warm spinach, artichoke, and ricotta (or the recipe’s tofu-based “alfredo” sauce), who says you can’t enjoy lasagna dairy-free and vegan?

Baked Tofu with Red Wine Mushroom Sauce

Serve this rich and hearty dish with baked tofu for a vegan main dish no guest will soon forget.

Mushroom lovers everywhere will swoon over this rich and hearty dish. Serve with baked tofu for a vegan meal no guest will soon forget.

Fried Artichokes over Lemon Butter Pasta

Lemon, butter, and white wine add zest to this delightful pasta-based dish.

Lemon, butter, and white wine combine to tantalize the senses with balanced, zesty flavor. Crispy artichokes coupled with savory capers create an irresistible topping designed to satisfy the hungriest of guests.

Portobello Wellington

Portobello mushrooms steal the show in this vegan take on Beef Wellington.

With a meat-like texture and delicate flavor profile, portobello mushrooms steal the show in this vegan take on Beef Wellington. First, flaky pastry dough tantalizes the taste buds. Then, sweet glazed carrots and roasted potatoes shine in this delicious main dish.

Cauliflower Piccata

A fan-favorite classic gets a vegan makeover in this plant-based main dish.

A fan-favorite Piccata dish gets a vegan makeover with buttery, golden cauliflower. Also, try with thinly-sliced seitan or tofu for added plant-based benefit.

Find more crowd-pleasing, meatless fall wedding menu ideas at Also, learn about clean beer, wine, and liquor options in our blog article.