01 Feb Delicious Vegan Valentine’s Day Dessert Recipes

February is officially underway, and Valentine’s Day is right around the corner. You know what that means – it’s time to start whipping up tasty treats and sugary sweets! Whether you’re celebrating with your sweetheart, your Galentines, or having a “me” night at home, there’s no better way to celebrate the day of love than with chocolatey, gooey, decadent dessert. Yes, that includes vegan treats!

There are tons of dessert recipes that call for eco-friendly, health-conscious ingredients. Below, we’re sharing a few of our favorite vegan Valentine’s Day dessert recipes to make your cupid-inspired celebrations a little extra sweet.

Vegan Banana Split

This delicious vegan Valentine’s Day dessert is a tried and true sweet treat. Besides, making banana splits is a fun holiday activity to do with your loved ones. All you need is bananas (of course), vegan vanilla ice cream, and whipped cream. Then, you can get creative with the toppings and add everything from strawberries and walnuts to your favorite flavored syrups!

Vegan Chocolate Lava Cakes

Is it really Valentine’s Day without chocolate? This vegan chocolate lava cake is the rich and fudgy goodness you need. What’s it made of? Pureed beets, cocoa powder, coconut oil, cane sugar, semisweet vegan chocolate, unbleached flour, and vanilla. Whip it up as the delectable finale to a romantic dinner. Create a gorgeous table setting to finish off your evening by lighting beautifully scented candles from NoHo Candle Co. and placing flowers in a unique Jason Fox Ceramics vase.

Vegan Chocolate Coconut Truffles

These tasty vegan truffles prove that chocolate and coconut are a match made in Heaven. They’re the ultimate bite-sized dessert, and they’re super easy to make. These truffles are also the perfect treat to take on the go for an intimate Valentine’s Day picnic. Pack them in an ECOLunchbox and head to the beach or park with your honey!

7-Ingredient Vegan Cheesecakes

If you want to get a little creative, switch things up this Valentine’s Day and opt for cheesecake instead of chocolate – or have both! With only seven key ingredients you can indulge in these gluten-free, creamy, slightly tart yet wonderfully sweet dessert bites! All you need is pitted dates, walnuts, cashews, lemon, coconut oil, coconut milk, and agave nectar or maple syrup. Yum!

Looking for more eco-conscious and health-centric lifestyle tips? Browse through our recent blog posts here.